Tea selection at Breath of Darjeeling Plantation

At the plantation, we pride ourselves on offering a wide range of high quality teas that reflect the rich terroir uniqueness of the Darjeeling region. Each tea is produced using sustainable practices and traditional processing methods.
Each tea is the result of careful work and a constant pursuit of excellence, allowing us to offer the highest quality tea that meets the highest standards of sustainable production.

Tea Plantations
Tea Collection
Product drying
Finished product

Our Varieties

1. Darjeeling First Flush
Description: Harvested early in the season, this spring tea is known for its fresh, floral aroma and light, clean flavor.
Features: Light and refreshing, ideal for morning tea.

2. Darjeeling Second Flush
Description: Harvested in late spring, this tea is more intense with fruity notes and a characteristic nutmeg aftertaste.
Features: An ideal choice for lovers of a fuller and richer taste.

3. Darjeeling Autumnal Flush
Description: The fall harvest brings warmer, richer flavors with a slight spiciness.
Features: Suitable for evening tea, goes well with light snacks.

4. Organic Green Tea
Description: Delicately processed leaves retain their natural green color and antioxidants.
Features: Features a light and refreshing taste, ideal for those looking for a healthy drink.

5. Oolong tea Himalayan Mist
Description: This semi-fermented tea combines the qualities of black and green teas, offering a unique floral aroma.
Features: Suitable for multiple brews, revealing different layers of flavor.

6. Masala Chai Blend
Description: Traditional Indian masala chai blended with exquisite spices.
Features: Ideal for those who prefer more aromatic and spicy drinks.

7. Limited Lot Special Collections
Description: Exclusive teas collected in special climatic conditions or from unique areas of the plantation.
Features: Offer unique flavor profiles and rare flavor profiles.

Breath of Darjeeling 

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